I know, we haven’t even hit Halloween yet. Still, Thanksgiving is not too far off! Are you ready for the big day? Are you the one doing the cooking? Or even making just a side dish? Lucky for you, here is a FREE Thanksgiving Cookbook from Gooseberry Patch! It has everything you need to make a delicious meal.
The Hellmann’s #ChickenChallenge – Vote and Win!
You might remember back when I posted about the launch of Hellman’s Live Chicken Challenge. If you anything like me, sometimes it is hard to come up with a new meal every night. I feel like every night I cook either the same handful of recipes I keep on hand, or resort to some local take-out. I was thrilled to learn about Hellmann’s weekly Chicken Challenge! What a great way to help diversify your dinner routine. Hellman’s can help transform your chicken into a juicier, crispier, more delicious meal!
Hellmann’s is on a mission to help us moms break out of our dinner menu monotony by kicking off with the Chicken Challenge! By offering such easy, delicious and family-friendly recipes, I plan on saying good by to the same repetitive recipes, and hello to something new. Right now I’m loving the Classic Parmesan Encrusted Chicken! With only four ingredients and four simple steps, it’s on of Hellmanns.com most popular recipe.
Right now the Classic recipe is going head to head with Caesar Crusted Chicken and the Parmesan Crusted Bruschetta Chicken. Head on over and vote for your favorite recipe and enter the sweepstakes for a chance to win one of four $250 grocery gift cards each week!
Be sure to browse Hellmann’s wide variety of recipes, and I’m sure you will find one for the whole family to love! The easy step by step recipes, photos, and videos will assist you in creating your family that perfect meal.
So what are you waiting for? Head on over today, and have the perfect meal on your table tonight!
Disclosure: I participated in this campaign as a member of One2One Network and am eligible for a prize drawing. All opinions stated in the post are my own.
#Hellman’s First Ever Live #ChickenChallenge – TODAY (9/20)
Attention moms! Need to diversify your dinner routine? You might want to check this cool event going on TODAY (9/20)! Hellman’s is launching their first ever live Chicken Challenge! Watch celeb dad and actor Mark Consuelos, renowned chef Tim Love and lifestyle expert Sissy Biggers try to win over the crowd and champion for their favorite Hellmann’s chicken recipe.
Watch the video to see their rivalry begin!
At 12:10 pm TODAY (September 20th), head on over to Hellmann’s Facebook Page to watch the Chicken Challenge! So who do you think will win? Mark Consuelos, Tim Love, or Sissy Biggers? Can’t wait to see what chicken recipes they cook up! What’s your favorite chicken dish using Hellmann’s products?
Disclosure: I participated in this campaign as a member of One2One Network and am eligible for a prize drawing. All opinions stated in the post are my own.
Jack-O Latern Cookies – Perfect Halloween Treat
Photo Credit: ShoeStringGirlz |
I love Halloween and anything related! I just have to share this great recipe for Jack-O Latern Cookies. Can’t wait to test it out. Sounds yummy!
Ingredients:
2 ½ cups packed brown sugar
1 cup butter or margarine, softened
½ cup shortening
2 eggs
4 cups Gold Medal® all-purpose flour
4 teaspoons pumpkin pie spice
2 teaspoons baking powder
½ teaspoon salt
Assorted candies, nuts and miniature semisweet chocolate chips, if desired
6 cups powdered sugar
2/3 cup butter or margarine, softened
1/3 cup frozen (thawed) orange juice concentrate
Green, yellow and red food colors
Directions:
1. Heat oven to 375°F. In large bowl, mix brown sugar, 1 cup butter, the shortening and eggs until well blended. Stir in flour, pumpkin pie spice, baking powder and salt.
2. On lightly floured surface, roll 1/4 of dough at a time to 1/4-inch thickness. (Keep remaining dough refrigerated until ready to roll.) Cut with 3-inch pumpkin-shaped or round cookie cutter. Place on ungreased cookie sheets.
3. Bake 8 to 10 minutes or until light brown. Remove from cookie sheets to cooling racks. Cool completely, about 30 minutes.
4. In large bowl, mix powdered sugar and 2/3 cup butter until smooth. Stir in juice concentrate. Place 1/3 cup frosting in small bowl; add green food color until desired color for stems. To remaining frosting, add 2 drops yellow food color for every 1 drop red food color for desired shade of orange. Generously frost cookies with orange frosting. Frost stems with green frosting. Make jack-o’-lantern faces with candies.
Nutritional Information: 1 Serving : Calories : 225 (Calories from Fat: 80) Total Fat : 9g (Saturated Fat: 5g, Trans Fat: g) Cholesterol : 25mg Sodium : 95mg Total Carbohydrate : 35g (Dietary Fiber: 0g, Sugars: g) Protein : 1g Percent Daily Value* : Vitamin A (%DV) : % Vitamin C (%DV) : % Calcium : % Iron (%DV) : 2% Exchanges : Starch : 1 Other Carbohydrate : 1 Fat : 2 Carbohydrate Choices : 2 * Percent Daily Values are based on a 2,000 calorie diet.
Big thanks to the ShoeStringGirlz for this recipe!
Kid Friendly Grilled Veggie Pasta Salad Recipe
I came across this Grilled Veggie Pasta Salad and just had to share, especially since it is the Labor Day weekend. I might just have to make this for the BBQ! This recipe can be found on Parents.com.
Ingredients
- 1 small zucchini, halved lengthwise
- 1 red sweet pepper, stemmed, seeded, and quartered
- 1/2 of a small red onion, cut into 1/2-inch thick slices
- 1/2 lb. asparagus, trimmed
- 3 Tbs. olive oil
- 4 cups cooked whole grain rotini pasta
- 1 Tbs. balsamic vinegar
- 1/4 tsp. salt
- 1/8 tsp. ground black pepper
Directions
1. Lightly brush vegetables with 1 tablespoon of the oil. For a charcoal grill, place vegetables on the rack of the grill over medium-hot coals. Cover and grill for 3 to 5 minutes for asparagus, turning once, and about 10 minutes for the zucchini, sweet pepper, and onion, turning once, or until vegetables are tender. Remove and cool slightly. (For a gas grill, preheat grill. Reduce heat to medium-high. Add vegetables to grill rack and grill as above.)
2. Cut vegetables into 1/2-inch pieces and toss with pasta in a large bowl. Add remaining oil, balsamic vinegar, salt, and black pepper to pasta mixture; toss to coat. Makes 4 servings.
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