Fall is here AND it’s finally October! With cooler temperatures, crisp air, spooky decor all around, this household is in full swing for Halloween. Costumes are chosen, the jack-o-lanterns are carved, and we are counting down to our trip to Hershey, PA, to enjoy Hersheypark in the Dark! To celebrate this upcoming event and to get everyone in a spooktacular sweet mood, we made yummy Spooky S’more Clusters, perfect for Halloween occasions.
One of my favorite dishes to make in the fall and winter is chili! Once the weather starts to cool, this meal is perfect for warming up you and your family. Today I’m sharing with you a rather unique chili combination… Spicy Turkey and Sweet Potato! I tried this for the first time a few weeks ago (as you may have seen on my Instagram), not even thinking about creating a blog post. It was that delicious, I just had to share the recipe with my readers!
I can’t wait till Disney•Pixar’s latest film, COCO, hits the big screen this November! The film’s main inspiration is Día de Muertos (or Dia De Los Muertos), a traditional Mexican holiday that honors the dead, with participants painting themselves as skeletons for this colorful celebration! To get in the spirit for the film’s upcoming release, I decided to dig through my recent film-inspired recipes and find a delicious Mexican dish to share with you all. Earlier this year, I made Spicy Shrimp Diablo Tacos, that were a hit among my friends. Why not share that one!
Earlier this month, our family saw SMURFS: THE LOST VILLAGE at our local movie theater. My son really enjoyed the film! It has a great positive message on friendship and self-discovery. Thanks to Sony Pictures Animation, we were celebrating all things Smurfs that weekend. Entenmann’s® Little Bites® is joining in the ‘Smurftastic’ fun as well, as they are offering $5.00 off a movie ticket to see the movie with the purchase of two 5 count, one 10 count, or one 20 count specially marked Entenmann’s® Little Bites® Smurf Blueberry Muffins packages!!
It’s that time of year when I observe the Lenten season. This means on Fridays, I cannot consume meat. Lucky for me though, I love seafood! I’m always cooking with my favorite fish or shellfish on Fridays to make sure I still intake the right amount of protein that day. Check out this oh so yummy Lemon Shrimp Risotto with Asparagus recipe. It’s perfect for Meatless Fridays, or just a day when you are in the mood for a shrimp dish!