Don’t forget that Disney/Pixar’s BRAVE opens in less than a month on June 22nd! In honor of the release, check out these two delicious Scottish recipes, one for Scottish Eggs and another for Great Granny May Scott’s Cullen Skink!
Antipasto Sandwich Recipe from How Was Your Day?
Today’s Great Post comes from Greta over at How Was Your Day? Check out this delicious Antipasto Sandwich recipe she whipped up! I love how easy this recipe is, and luckily it will keep in the fridge for a few days. If you enjoy artichokes, then this is definitely the sandwich for you. Big thanks to fellow Mom with Voices Media member Greta for sharing! Check out the full article HERE!
Bloggers Choice Cook Book ~ The Best Recipes on Pinterest!
Welcome to the first week of the Bloggers Choice Cook Book! Some of your favorite bloggers from Moms with Voices Media have put their heads together to bring you the virtual cook book, Bloggers Choice!
Best of all?
You can add your recipes to this book too! Link up your favorite recipes in the linky below. You can link to a PIN of a recipe, to a recipe on your site! Contributors will be emailed a link to the updated cook book, with a link to YOUR recipe! Wanna be featured? Grab one of the BIG photo spots by submitting the PRETTIEST pictures!
Easy Delicious S’Mores #Cookie #Recipe
One thing that I love about the cold weather is gathering around a fire (or in my case a fireplace because there is no way I’m hanging out in that cold weather) and roasting marshmallows! I love making s’mores. The chocolate, the graham crackers, and the toasted marshmallows all rolled into one delicious treat. Though it can get messy! Wouldn’t it be nice to have mess-free easy to make s’mores? Luckily my sister shared this recipe!
First gather up all your ingredients. You’ll need:
2 cups of flour
1/2lb of butter at room temperature
3/4 of a cup of brown sugar
1/4 of a cup of granulated sugar
1 package of vanilla instant pudding
2 eggs (we used large ones)
2 teaspoons of vanilla extract
1 cup of Golden Grahams cereal
1 cup chocolate chunks (we used semi-sweet)
1 bag of mini marshmallows
Optional: nuts for cookies
Go ahead and preheat your oven to 350 degrees. Now get your mixing bowl out! Mix in the butter, granulated sugar, and brown sugar. Then beat the mixture till is is nice and fluffy in texture. Throw in the instant pudding and make sure you mix it in really well. Add your eggs and vanilla extract. This is when you may want to break out the mixer to blend everything together. Here is the important part though. You want to add in the flour, but do it slowly. Beat the mixture again and then throw in the chocolate chunks or chip, with the Golden Graham cereal!
Easy Appetizer ~ Delicious Baked Brie #Recipe
I often host little get-togethers at my home. While I always like to put out some snacky appetizers for my guests, chips and salsa can grow tiresome. That is why I love this easy baked brie appetizer recipe! Best part is, you can customize it. You don’t have to exactly use the same ingredients as I use below.
First just grab a few ingredients. You’ll need one large sheet of puff pastry or refridgerated crescent dinner rolls. We just grabbed Pillsbury brand from the grocery store. In addition, grab a round wedge of brie or a brie log. In the pictures, we bought a brie log from Trader Joe’s as they were all out of wedges. Get some brown sugar and maple syrup, and grab your favorite jam! We picked raspberry since I thought that flavor always went well with brie. I’ve also used strawberry and blackberry jams with the brie. Delicious!
Make sure you preheat the oven to 350 degrees. Use a non-stick cookie sheet, or do what I do, and just use tin foil for easy clean up. Simply lay out the puff pasty or crescent dough on your cookie sheet. Proceed to spread the jam on the dough as seen below.
Take your maple syrup and drizzle it over your dough and jam.
Sprinkle some brown sugar on top of that.
Let the brie cool for 5 minutes and then serve! See? Now how simple was that? You have to love those easy recipes! Plus now you’ll have an appetizer that is a little different than a veggie tray or chips and salsa. Enjoy!
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