I often host little get-togethers at my home. While I always like to put out some snacky appetizers for my guests, chips and salsa can grow tiresome. That is why I love this easy baked brie appetizer recipe! Best part is, you can customize it. You don’t have to exactly use the same ingredients as I use below.
First just grab a few ingredients. You’ll need one large sheet of puff pastry or refridgerated crescent dinner rolls. We just grabbed Pillsbury brand from the grocery store. In addition, grab a round wedge of brie or a brie log. In the pictures, we bought a brie log from Trader Joe’s as they were all out of wedges. Get some brown sugar and maple syrup, and grab your favorite jam! We picked raspberry since I thought that flavor always went well with brie. I’ve also used strawberry and blackberry jams with the brie. Delicious!
Make sure you preheat the oven to 350 degrees. Use a non-stick cookie sheet, or do what I do, and just use tin foil for easy clean up. Simply lay out the puff pasty or crescent dough on your cookie sheet. Proceed to spread the jam on the dough as seen below.
Take your maple syrup and drizzle it over your dough and jam.
Sprinkle some brown sugar on top of that.
Let the brie cool for 5 minutes and then serve! See? Now how simple was that? You have to love those easy recipes! Plus now you’ll have an appetizer that is a little different than a veggie tray or chips and salsa. Enjoy!
wow – that looks good and super easy to make – thanks for sharing!
Looks delicious!
Wow! That looks good. Never had brie, but may have to try this!! Thanks. :)
That looks really good! Thanks for sharing!
Dawn
http://www.cheapisthenewclassy.com
I don’t think I’ve ever tried this before! This sounds like something I could attempt to make. :)
THis looks really incredible! We are holding a Super Bowl party and this looks like a great dish to bring! Thank you!
Yummy! I think I’m going to use Raspberry too. Thanks!
Looks so good and seems simple enough to make – yumm
Do you take the skin off the brie?
You can bake the brie with the skin!
OMG!! That looks so yummy…I love Brie!!
Looks like it is easy to make and yummy!
You’re making me hungry! Looks delicious
I LOVE Brie. This looks like a fun and easy recipe. Thanks!
Interesting! I’ve never even had Brie cheese. I would never of though to mix jam, syrup and brown sugar, it’s not too sweet?
Warm Brie is sooooo yummy! Thanks for sharing.
This looks so yummy! I wish i wasn’t lactose intolerant!
Stopping back by from Karma Bloggers! This looks amazing. I can’t wait to try it. I LOVE Brie!!
yum!
This looks super yummy thank you for sharing.
YUMMY! A great treat to share with my kiddos!
MMMM! Sure looks good!
that looks so yummy and quite easy to make, in fact. great recipe.
I love baked brie! I am going to work on a gluten free version.
That looks AWESOME!!!