Tired of purchasing such expensive ingredients to cook your favorite meals? All You has 100 recipes that are under $1 to make per serving! Can’t wait to try a few out. !
Who knew today is National Milk Chocolate Day? I didn’t until I came across this recipe for Chocolate Pizza at WhoNu Cookies’ website! So I figured, why not celebrate with a little Milk Chocolate (or really any chocolate for that matter). Here’s what you need to make your own delicious Chocolate Pizza:
1 pkg (19.5 oz) low fat brownie mix
18-20 WhoNu?™ Chocolate Sandwich Cookies, chopped (half the box to make about 1-1/2 cups of crumbles) or any sandwich cookie for that matter
3/4 cup miniature marshmallows
1/2 cup chopped peanuts
1/3 cup candy-coated chocolate pieces or peanut butter candies
Preheat oven to 350 degrees and prepare brownie batter as directed on package; stir in chopped cookies. Grease 14-inch pizza pan. Spread thick batter evenly. Bake in middle of oven for 18 to 20 minutes or until toothpick comes out clean when inserted in thickest portion. Scatter marshmallows over hot brownies and return to oven for another 3 to 5 minutes till golden. Scatter nuts and candies on top, pressing lightly into softened marshmallow and warm brownie mixture. Cool and cut into desired shape – pizza style suggested. Serving quantity will depend on width of slices.
I absolutely love hummus! It’s my go to dip any time I host a dinner party. Garlic, jalapeno, lemon, red pepper, I love all the different flavors out there. Though in this economy, sometimes it can get expensive purchasing all the hummus that we go through at my household.
While strolling on Taking Time for Mommy, I came across an EASY hummus recipe that Mandie just posted! All you need:
1 can of Garbanzo beans or chickpease (drain and save the juice in another bowl).
1 clove of garlic cut up
3 tbs of lemon juice (at minimum)
1 tsp salt
Then you just put the bean juice in blender with garlic, lemon juice, and salt. Blend and taste, and change accordingly. Add beans and blend again. Taste and adjust to a flavor you enjoy!
Now head on over to Taking Time for Mommy because they are hosting a Recipe Hop! Share your favorite recipe or try new ones posted! Some of them look so delicious that maybe I’ll try a few this weekend!
Wow it’s hot outside! Anyone else here on the East Coast feeling the scorch? Candles off Main suggests mixing up a batch of refreshing Blueberry Limoncello!
All you need is:
1 cup frozen blueberries
3 T simple syrup
3 T lemon juice
1 cup chilled limoncello liqueur
3/4 cup chilled club soda
Then you just blend berries, syrup, and juice with enough limoncello to make slush. Pour into glasses and top with remaining limoncello & soda!
|Photo Credit: Betty Crocker|
1 box Betty Crocker® SuperMoist® lemon or yellow cake mix
Water, vegetable oil and eggs called for on cake mix box
1 can (6 oz) frozen lemonade concentrate, thawed
3/4 cup powdered sugar
1 container Betty Crocker® Whipped fluffy white or fluffy lemon frosting
Yellow colored sugar (optional)
1. Heat oven to 350°F (325°F for dark or nonstick pan). Make cake as directed on box for 13×9-inch pan. Cool 15 minutes.
2. Mix lemonade concentrate and powdered sugar. Pierce top of warm cake every 1/2 inch with long-tined fork, wiping fork occasionally to reduce sticking. Drizzle lemonade mixture evenly over top of cake. Run knife around sides of pan to loosen cake. Cover and refrigerate about 2 hours or until chilled.
3. Spread frosting over top of cake. Sprinkle with sugar. Store covered in refrigerator.
This recipe can be found on BettyCrocker.com!