Since going on the Shaklee180 plan, I’ve been much better about eating my vegetables. Last night I had some portobello mushroom gaps that I definitely wanted to create with something delicious for dinner. Stuffed portobellos is a dinner I actually cook up often.

Since I’ve been using spinach in my shakes daily, I had an over abundance of it in my fridge. Why not make vegetable stuff portobellos? With inspiration from an old recipe I found in my cupboard, check out what I came up with!

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