Tomorrow is Halloween! I was looking for some treats to make to take into work. While browsing the Pillsbury website, I came across this delicious looking Halloween Cookie Pizza! Can’t wait to try it.
1roll (16.5 oz) Pillsbury® refrigerated sugar cookies
1/2cup creamy peanut butter
1cup candy corn
1/4cup vanilla ready-to-spread frosting (from 1-lb can)
1) Heat oven to 350°F. Line 12-inch pizza pan with foil; grease foil with shortening. Cut cookie dough into 1/4-inch-thick slices; arrange in pan. With floured fingers, press slices to form crust.
2) Bake 15 to 20 minutes or until deep golden brown. Cool completely, about 30 minutes.
3) Use foil to lift crust from pan. Carefully remove foil from crust; place crust on serving platter or tray. Spread peanut butter over crust. Sprinkle candy corn and raisins evenly over top.
4) In small microwavable bowl, microwave frosting on High 10 to 15 seconds or until thin and drizzling consistency. Drizzle frosting over cookie pizza. Cut into wedges or squares.
Any small candies of your choice can be substituted for the candy corn and raisins.
If you try it, let me know how yours turned out!