1 oz. limoncello
1 oz. vodka
Brooklyn Crafted Lemon Lime Ginger Beer
Add all the ingredients together in a Julep cup, and garnish with a lemon wheel and a mint sprig.
Prosecco Superiore Cranberry Skewer
1 bottle of Santa Margherita Prosecco Superiore DOCG
8-10 frozen cranberries
½ cup granulated sugar
1 tbsp water
Put cranberries on a skewer and rinse under cold water. Dip skewered cranberries in water, then roll in granulated sugar. Place skewers on wax paper and place in freezer for 5 minutes. Fill glass ¾ with Santa Margherita Prosecco Superiore. Place skewers on top of glass and serve.
**Optional: For a slightly sweeter garnish, soak fresh or frozen berries in maple syrup overnight, then skewer and roll in sugar.
Combine the ingredients in a glass pitcher and let sit, refrigerated, for at least 4 hours – or preferably overnight, before serving. Serve the vodka mixed with the berry water either shaken or served strained or combined over ice.
Which cocktail are you most excited to try?
I received the above recipes 5W Public Relations. All opinions are 100% my own.