Spring is here and I’m so ready to breezy, sunny days! You know what makes those days even better? When a refreshing Spring cocktail is in my hand. Right now I’m loving the Hibiscus Cocktail made with Santa Margherita Prosecco. Check it out below!
Hibiscus Prosecco Cocktail
Santa Margherita Prosecco Superiore DOCG
Whole hibiscus flowers, packed in syrup
8 tsps of hibiscus syrup used to pack the flowers
Place a whole hibiscus flower in the bottom of glass.
Fill glass with Santa Margherita Prosecco Superiore DOCG to ¾” of the rim.
Carefully spoon 2 tsps of the hibiscus syrup down the interior side of each glass.
Sounds delicious, don’t you think?
What is your favorite spring cocktail?
I received the above recipes 5W Public Relations. All opinions are 100% my own.