Spring is here and I’m so ready to breezy, sunny days! You know what makes those days even better? When a refreshing Spring cocktail is in my hand. Right now I’m loving the Hibiscus Cocktail made with Santa Margherita Prosecco. Check it out below!
Hibiscus Prosecco Cocktail
Servings: 4
Ingredients:
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Santa Margherita Prosecco Superiore DOCG
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Whole hibiscus flowers, packed in syrup
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8 tsps of hibiscus syrup used to pack the flowers
Directions:
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Place a whole hibiscus flower in the bottom of glass.
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Fill glass with Santa Margherita Prosecco Superiore DOCG to ¾” of the rim.
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Carefully spoon 2 tsps of the hibiscus syrup down the interior side of each glass.
Sounds delicious, don’t you think?
What is your favorite spring cocktail?
I received the above recipes 5W Public Relations. All opinions are 100% my own.
Southern Comfort Lemonade is my favorite Spring cocktail.
I have never heard of this drink recipe before and now I must try it sounds amazing and I think it looks pretty too. Thanks so much for sharing this one perfect for a party.
This looks like a great drink to try out.