I’ve always been more of a seafood girl, but lately I’ve been trying to create more chicken dishes for dinner. Have to get my protein! I’ve cooked meat before with marsala wine, so I figured why not try chicken marsala one night?
This recipe is super easy to follow and you don’t need to be a culinary genius to achieve a great tasting dinner! Maybe try it for a certain love-themed holiday coming up Thursday?
Ingredients
2 chicken breasts
Marsala wine
olive oil
Italian style bread crumbs
2 or 3 garlic cloves
mushrooms
fresh parsley